MASTIC A BIOTREASURE MASTIC A BIOTREASURE Cheers!Submarine Martini with Chios Mastiha Sugar Paste The term submarine in Greece is a spoonful of flavored sugar paste, as white as marble but soft and chewy. It gets its unusual name because it is literally submerged in water, a cool glassful at that, and enjoyed slowly. Here, the idea is the same, but instead of water a full-blown martini is the pool of choice. 1. Place 1 teaspoon of the sugar paste in a martini glass filled with crushed ice. 2. Pour the Chios Mastiha liqueur and vermouth in a shaker, shake 4 times and pour into the martini glass. Serve. THE CHIOS MASTIHA GROWERS ASSOCIATION 202310415