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Cheers!Submarine Martini with Chios Mastiha Sugar Paste

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Cheers!Submarine Martini with Chios Mastiha Sugar Paste
The term submarine in Greece is a spoonful of flavored sugar paste, as white as marble but soft and chewy. It gets its unusual name because it is literally submerged in water, a cool glassful at that, and enjoyed slowly. Here, the idea is the same, but instead of water a full-blown martini is the pool of choice. 1. Place 1 teaspoon of the sugar paste in a martini glass filled with crushed ice. 2. Pour the Chios Mastiha liqueur and vermouth in a shaker, shake 4 times and pour into the martini glass. Serve. © THE CHIOS MASTIHA GROWERS ASSOCIATION
Posted by moodhacker on July 29, 2016



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