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The Greek Breakfast to try

Cycladic breakfast includes, among others:

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Cycladic breakfast includes, among others:
Traditional bread sticks Kopanisti from Mykonos: Soft, brine cheese, with an intense spicy flavor. A P.D.O. cheese. Aged Graviera from Naxos: Another P.D.O., hard cheese, with a full butter and milk proteins flavor. San Michalis from Syros: P.D.O., hard cheese, white-yellow, with a spicy, salty and buttery taste and delicate aromas. Manoura from Sifnos: Hard cheese, with a sub-yellow color, with a special wine-like flavor. Louza from Mykonos or Syros: made of pork meat that is salted and left to dry. Jambon from Naxos: salted pork. Froutalia from Andros: traditional omelet with potatoes and smoked aniseed sausages. Loukoumia Sesame bars Almond sweets Melitinia from Tinos ans Santorini: usually an Easter sweet, filled with cream cheese (myzithra) Split peas soup, etc Herbal teas
Posted by moodhacker on July 9, 2017



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